ATI LPN
Fluid Electrolyte Balance and Nutritional Needs Questions
Question 1 of 5
A patient suffering from diabetes mellitus often develops a condition called ketoacidosis (an acidosis caused by an accumulation of acidic ketone bodies in the plasma). A patient in this situation will tend to hyperventilate in order to compensate for the acidosis. Explain why hyperventilation might help this situation.
Correct Answer: C
Rationale: Hyperventilation reduces CO₂ lowering carbonic acid and raising pH to correct ketoacidosis.
Question 2 of 5
A nurse is caring for a client who has sustained a head injury and whose level of consciousness fluctuates. The provider prescribes a full liquid diet progressing to a pureed diet as tolerated. Before initiating feedings, it is essential that this client undergo which of the following?
Correct Answer: B
Rationale: Clients at high risk for aspiration, such as those with decreased consciousness, require a swallowing examination to ensure safe oral feeding. A chest x-ray is not mandatory unless chest trauma is suspected, a nasogastric tube is premature without swallowing assessment, and olfactory nerve testing assesses smell, not swallowing safety.
Question 3 of 5
Which of the following is one of the nutritional problems of the elderly?
Correct Answer: B
Rationale: Reduced physical activity can lead to a decrease in appetite among the elderly, making it harder for them to consume adequate nutrition.
Question 4 of 5
According to MyPlate, what should half of the grains a person consumes be?
Correct Answer: C
Rationale: At least half of the grains consumed should be whole grains, according to MyPlate guidelines.
Question 5 of 5
Residents who have difficulty______ may require thickened liquids.
Correct Answer: B
Rationale: Thickened liquids are often required for those with swallowing difficulties, such as dysphagia, to prevent aspiration.