A nurse is caring for a client who has impaired swallowing due to a cerebrovascular accident. Which of the following interventions should the nurse use to assist the client with feeding?

Correct Answer: C

Rationale: The client's head should be sufficiently elevated to prevent aspiration. Clients who have dysphagia cannot always control the amount of fluid they take in through a straw, increasing their risk for aspiration. Thicker fluids are usually easier to swallow than thin fluids. For clients with unilateral weakness, it is best to place food in the stronger side of the mouth.

Correct Answer: D

Rationale: Water is essential for all bodily functions, making it the most critical nutrient for life.

Correct Answer: B

Rationale: Identifying the resident and checking the diet card ensures that each resident receives the appropriate meal according to their dietary needs.

Correct Answer: B

Rationale: Serving favorite foods can encourage better intake and help prevent unintended weight loss.

Correct Answer: C

Rationale: Ensuring that food is swallowed before offering another bite can help prevent aspiration.