Questions 9

ATI LPN

ATI LPN Test Bank

LPN Fundamentals of Nursing Quizlet Questions

Question 1 of 5

A healthcare professional is educating a client with osteoporosis about dietary management. Which of the following foods should the professional recommend?

Correct Answer: B

Rationale: Fortified cereal is an excellent choice for individuals with osteoporosis due to its high calcium and vitamin D content, both essential nutrients for bone health. These nutrients help in maintaining bone density and strength, which is crucial for individuals with osteoporosis.

Question 2 of 5

A client receives discharge teaching on a new prescription for lisinopril. Which of the following instructions should be included?

Correct Answer: A

Rationale: Lisinopril, an ACE inhibitor, can lead to hyperkalemia by reducing potassium excretion. Therefore, clients taking lisinopril should be advised to avoid foods high in potassium to prevent potential complications associated with elevated potassium levels.

Question 3 of 5

While assessing a client with fluid volume deficit, which of the following findings should the nurse expect?

Correct Answer: C

Rationale: Dry mucous membranes are a classic clinical manifestation of fluid volume deficit. Dehydration leads to reduced fluid intake or excessive fluid loss, resulting in decreased moisture in the mucous membranes. Bradycardia, increased skin turgor, and hypertension are not typically associated with fluid volume deficit. Bradycardia is more commonly seen in conditions like hypothyroidism or increased intracranial pressure. Increased skin turgor is a sign of dehydration, and hypertension is not a typical finding in fluid volume deficit.

Question 4 of 5

A client has tuberculosis, and the nurse is planning care. Which of the following isolation precautions should the nurse implement?

Correct Answer: C

Rationale: Tuberculosis is transmitted through the air, making it an airborne disease. Airborne precautions are essential to prevent the spread of tuberculosis to others. These precautions include placing the client in a negative pressure room, wearing an N95 respirator mask, and ensuring proper ventilation to minimize the risk of transmission to healthcare workers and other clients.

Question 5 of 5

A client has a new prescription for a potassium-sparing diuretic. Which of the following foods should the nurse recommend?

Correct Answer: D

Rationale: Clients on potassium-sparing diuretics need to avoid high-potassium foods to prevent hyperkalemia. Apples are a low-potassium fruit, making them a suitable recommendation for clients on this type of diuretic.

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