A dietary study is performed that assess the risk for hypertension it is observed that increased consumption of sodium in the diet is correlated with elevated blood pressure. Of the following food items which one has the greatest amount of sodium?

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Chapter 14 Nutrition and Fluid Balance Questions

Question 1 of 5

A dietary study is performed that assess the risk for hypertension it is observed that increased consumption of sodium in the diet is correlated with elevated blood pressure. Of the following food items which one has the greatest amount of sodium?

Correct Answer: C

Rationale: Canned soup typically has high sodium content (often 700-1000 mg per serving) compared to carrots, bread, or milk, making C correct.

Question 2 of 5

All of these are the following risk factor for developing osteoporosis except?

Correct Answer: C

Rationale: African American ancestry is associated with higher bone density and lower osteoporosis risk, unlike the other factors, making C the exception.

Question 3 of 5

This is situation by which kcal intake is equal to kilocal output?

Correct Answer: B

Rationale: Energy balance occurs when calorie intake equals output, maintaining weight, making B correct.

Question 4 of 5

Malnutrition is always occurs as a result of or part of?

Correct Answer: C

Rationale: Malnutrition often accompanies infirmity (disease/illness), not always aging, poverty, or overnutrition, making C correct.

Question 5 of 5

Ms Basilad complains of constipation , as a nurse you tell her to eat insoluble fiber to help alleviate her discomfort. You encourage her to take?

Correct Answer: A

Rationale: Insoluble fiber (e.g., corn bran, wheat, beans) promotes bowel movement, unlike dairy or soluble fiber (oatmeal), making A correct.

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