PN ATI Learning System Medical Surgical Final Quiz | Nurselytic

Questions 51

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PN ATI Learning System Medical Surgical Final Quiz Questions

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Question 1 of 5

A nurse is reinforcing teaching about a low-cholesterol diet with a client who had a myocardial infarction. Which of the following meal selections by the client indicates an understanding of the teaching?

Correct Answer: A

Rationale: Chicken breast and corn on the cob are low in cholesterol and saturated fat, which can help lower the risk of heart disease.

Question 2 of 5

Correct Answer:

Rationale:

Question 3 of 5

Correct Answer:

Rationale:

Question 4 of 5

Correct Answer:

Rationale:

Question 5 of 5

Correct Answer:

Rationale:

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