ATI LPN
ATI LPN Med Surg Exam 3 Questions
Question 1 of 5
A nurse is educating a client with Crohn's disease about dietary choices. Which food should the nurse recommend as part of the diet?
Correct Answer: B
Rationale: Grilled chicken breast is a lean, well-tolerated protein for Crohn's disease.
Question 2 of 5
The nurse is caring for a patient admitted with a possible bowel obstruction. Which patient symptom should cause the nurse the most concern?
Correct Answer: C
Rationale: Fecal vomiting indicates a severe bowel obstruction, requiring urgent attention.
Question 3 of 5
When teaching patients about diagnostic procedures, the nurse should instruct them to fast and restrict fluids prior to which of these tests?
Correct Answer: B,C,D
Rationale: B: ERCP requires fasting to ensure a clear view. C: EGD needs fasting to avoid aspiration. D: Barium swallow requires fasting for accurate imaging. A: MRI fasting depends on the scan type.
Question 4 of 5
A nurse is assisting in the plan of care for a client who had surgery for a bowel obstruction. The client has a nasogastric tube in place. Which of the following actions should the nurse include in the client's plan of care?
Correct Answer: A,B,C
Rationale: A: Bed rest for 48 hours aids healing post-surgery. B: Irrigating the NG tube prevents blockages. C: Incentive spirometer use prevents respiratory complications like pneumonia. D: Leg exercises are not typically prioritized for bowel obstruction recovery.
Question 5 of 5
A nurse is collecting data from a client who is 12 hr postoperative following a colectomy with colostomy placement. Which of the following findings should the nurse report to the provider?
Correct Answer: B
Rationale: A bluish-purplish stoma suggests inadequate blood supply, a medical emergency requiring immediate reporting.