ATI LPN
LPN ATI Fundamental Exam Paredes Questions
Question 1 of 5
The nurse evaluates the patient's understanding of the fiber content of grains and cereals when the patient selects:
Correct Answer: C
Rationale: Shredded wheat with banana is high in fiber from whole grains and fruit skin.
Question 2 of 5
A nurse is assisting an adolescent client in the selection of complementary protein sources on the lunch menu. The client is a vegetarian who likes milk products but does not like beans. Which of the following food items should the nurse recommend?
Correct Answer: A
Rationale: Cream cheese (dairy) with a bagel provides complementary proteins for a vegetarian avoiding beans.
Question 3 of 5
The patient eats a lot of Mexican dishes. In trying to cut down on fat intake, they should.
Correct Answer: A
Rationale: Soft tacos are lower in fat than fried tacos, reducing overall fat intake effectively.
Question 4 of 5
A nurse is collecting data from a client who has an inadequate dietary intake of fiber. Which of the following findings should the nurse expect?
Correct Answer: C
Rationale: Low fiber intake slows digestion, leading to constipation.
Question 5 of 5
A nurse is caring for a client who has a body mass index (BMI) of 18. The nurse should place the client in which of the following BMI categories?
Correct Answer: B
Rationale: A BMI of 18 is below the healthy range (18.5–24.9), classifying as underweight.