ATI LPN
ATI LPN Med Surg Concept 2 Exam Questions
Extract:
Question 1 of 5
A nurse is reinforcing dietary teaching with a client who has GERD. Which of the following food choices by the client indicates an understanding of the teaching?
Correct Answer: A
Rationale: Lean proteins like baked turkey breast are generally well-tolerated by individuals with GERD.
Question 2 of 5
The nurse knows a patient with type 1 diabetes needs more education when the patient makes which of the following statements?
Correct Answer: A
Rationale: Insulin is typically administered via injections or an insulin pump, not in pill form.
Question 3 of 5
The LPN/LVN is providing teaching for a patient with type 2 diabetes. Which statement indicates an understanding by the patient?
Correct Answer: C
Rationale: Monitoring blood sugar levels regularly, as recommended by the doctor, is crucial for managing type 2 diabetes effectively. It helps patients track their glucose levels, identify patterns, and make informed decisions about medication, diet, and lifestyle choices to maintain optimal blood sugar control.
Question 4 of 5
A nurse is collecting data from a client who has peptic ulcer disease. Which of the following findings is a manifestation of gastrointestinal perforation?
Correct Answer: B
Rationale: Severe upper abdominal pain is a hallmark symptom of gastrointestinal perforation. Perforation can lead to the leakage of gastric contents into the peritoneal cavity, causing intense, sharp pain in the upper abdomen. The pain may be sudden and severe and can radiate to the back or shoulders.
Question 5 of 5
A nurse is reinforcing discharge teaching with a client who has a new diagnosis of gastroesophageal disease (GERD). Which of the following foods should the nurse include in the list of foods the client should avoid?
Correct Answer: A
Rationale: Chocolate contains caffeine and cocoa, both of which can relax the lower esophageal sphincter (LES) and increase the risk of acid reflux.