ATI LPN Med Surg Concept 2 Exam | Nurselytic

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ATI LPN Med Surg Concept 2 Exam Questions

Extract:


Question 1 of 5

A nurse is reinforcing dietary teaching with a client who has GERD. Which of the following food choices by the client indicates an understanding of the teaching?

Correct Answer: A

Rationale: Lean proteins like baked turkey breast are generally well-tolerated by individuals with GERD.

Question 2 of 5

Correct Answer:

Rationale:

Question 3 of 5

Correct Answer:

Rationale:

Question 4 of 5

Correct Answer:

Rationale:

Question 5 of 5

Correct Answer:

Rationale:

Similar Questions

A 33-year-old patient has pneumonia. When the nurse assesses this patient, which of the following data will receive the highest priority?
A nurse is reinforcing teaching about dietary recommendations for a client who has a hiatal hernia. Which of the following client statements indicate understanding of the teaching?
A nurse is reinforcing teaching a client who has peptic ulcer disease and is starting therapy with sucralfate. Which of the following instructions should the nurse include in the teaching?
Which client would the nurse identify as high risk for developing aspiration pneumonia?
The nurse is caring for a patient admitted with COPD, who is having difficulty breathing. Which actions can the nurse take to provide support? Select all that apply

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