ATI LPN
ATI LPN Med Surg Exam 3 Questions
Extract:
Question 1 of 5
A nurse is contributing to the plan of care for a client who has a gastrostomy tube through which he is receiving continuous enteral feedings. Which of the following interventions should the nurse include in the plan?
Correct Answer: B
Rationale: Flushing the tube every 4 hours maintains patency and hydration.
Question 2 of 5
A nurse is preparing a presentation for colleagues about various herbal remedies that patients might use. Which herbal supplement might patients use to treat diarrhea, irritable bowel syndrome (IBS), and ulcerative colitis?
Correct Answer: C
Rationale: Probiotics support gut health, helping manage diarrhea, IBS, and ulcerative colitis.
Question 3 of 5
The nurse is preparing to perform an abdominal examination. Which step would be taken first?
Correct Answer: B
Rationale: Inspection is the first step to visually assess the abdomen for abnormalities without altering bowel sounds or motility.
Question 4 of 5
A patient has undergone subtotal gastrectomy and is being prepared for discharge. Which reasons should the nurse consider for the care?
Correct Answer: A,B,C,D
Rationale: A: Dietary changes like pureed foods prevent complications. B: Crushed/liquid medications aid absorption. C: Recognizing complications ensures timely intervention. D: Follow-ups monitor recovery.
Question 5 of 5
The nurse is providing care for a patient who is one day postoperative from a Roux-en-Y surgical procedure. The nurse notices that the patient has received a lunch tray. Which of the following food items would be concerning to the nurse?
Correct Answer: A
Rationale: Solid foods like yogurt risk complications like dumping syndrome one day post-Roux-en-Y, unlike clear liquids.