ATI LPN
ATI LPN n117 fundamentals exam Questions
Extract:
Question 1 of 5
A nurse is collecting data on a client who is experiencing hypovolemia. Which of the following findings should the nurse expect?
Correct Answer: B
Rationale: Oliguria occurs in hypovolemia as kidneys conserve fluid due to low volume.
Question 2 of 5
A nurse is caring for a client who is experiencing postoperative nausea and vomiting. The nurse should monitor the client for which of the following complications of vomiting?
Correct Answer: A
Rationale: Dehydration is a significant risk from vomiting due to fluid and electrolyte loss.
Question 3 of 5
A nurse is caring for a client who has gestational diabetes and reports feeling shaky, sweaty, and having blurred vision. The client's blood glucose level is 48 mg/dL. Which of the following foods should the nurse give to the client? (Select all that apply).
Correct Answer: A,B,C,D
Rationale: A, B, C, D provide quick sugar sources to correct hypoglycemia; unsweetened juice (E) lacks sufficient glucose.
Question 4 of 5
A nurse is caring for a client who has dysphagia. The nurse should monitor the client for which of the following complications?
Correct Answer: C
Rationale: Pneumonia, especially aspiration pneumonia, is a major risk in dysphagia due to potential inhalation of food or liquids.
Question 5 of 5
A nurse is caring for a client who receives intermittent enteral feedings through an NG tube. Before administering a feeding, the nurse should measure the gastric residual for which of the following purposes?
Correct Answer: B
Rationale: Measuring residual identifies delayed gastric emptying, reducing aspiration risk.