ATI LPN
LPN ATI Fundamental Exam Paredes Questions
Extract:
Question 1 of 5
Which food makes up half of the USDA MyPlate?
Correct Answer: B
Rationale: USDA MyPlate recommends fruits and vegetables occupy half the plate for balanced nutrition.
Question 2 of 5
A nurse is calculating a client's body mass index (BMI). Which of the following information does the nurse require?
Correct Answer: B
Rationale: BMI calculation requires height and weight; waist circumference and skinfold are not needed.
Question 3 of 5
A nurse is assisting with teaching a client about water-soluble vitamins. Which of the following vitamins should the nurse include?
Correct Answer: B
Rationale: Vitamin C is water-soluble, excreted in urine, unlike fat-soluble vitamins (A, D, E).
Question 4 of 5
A nurse is caring for a client who has a body mass index (BMI) of 18. The nurse should place the client in which of the following BMI categories?
Correct Answer: B
Rationale: A BMI of 18 is below the healthy range (18.5–24.9), classifying as underweight.
Question 5 of 5
A patient has an acute care facility discharge order for later that day. The LPN/LVN understands that part of the discharge process to be performed by a registered nurse is:
Correct Answer: C
Rationale: Writing discharge instructions requires RN expertise to ensure accuracy and comprehension.