LPN ATI Fundamental Exam Paredes | Nurselytic

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ATI LPN Test Bank

LPN ATI Fundamental Exam Paredes Questions

Extract:

Question 1 of 5

Which food makes up half of the USDA MyPlate?

A. proteins and starches B. fruits and vegetables C. dairy and fats D. grains and starches

Correct Answer: B

Rationale: USDA MyPlate recommends fruits and vegetables occupy half the plate for balanced nutrition.

Question 2 of 5

Correct Answer:

Rationale:

Question 3 of 5

Correct Answer:

Rationale:

Question 4 of 5

Correct Answer:

Rationale:

Question 5 of 5

Correct Answer:

Rationale:

Similar Questions

A nurse is reinforcing dietary teaching with a client who has iron deficiency anemia. The nurse should explain that which of the following food sources contains iron that is most easily absorbed by the body?

A nurse is reinforcing teaching about a high-fiber diet with a client who has constipation. Which of the following foods should the nurse include as sources of fiber? (Select all that apply.)

A patient has been transferred to your unit. The transferring nurse has given you a report on the patient's condition and helped you settle them in bed. Your next priority would be to:

A nurse is assisting with teaching a client who is on a low potassium diet which of the following instructions should the nurse include?

A nurse is assisting with teaching a client about nutritional supplements. Which of the following supplements is used to promote heart health?

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