ATI PN fundamentals 2023 Exam 2 | Nurselytic

Questions 59

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ATI PN fundamentals 2023 Exam 2 Questions

Extract:

A nurse is caring for a client who is postoperative.

Medication Administration Record

0830:

Morphine 10 mg subcutaneous every 3 hr PRN pain


Question 1 of 5

What documentation in the client's medical record requires further action by the nurse.

Correct Answer: B,C,D

Rationale:

Extract:


Question 2 of 5

A nurse is caring for a client who has a terminal illness. The client asks what type of care will be provided as death approaches. Which of the following statements should the nurse make first?

Correct Answer: A

Rationale: Exploring expectations first ensures care aligns with the client’s needs and preferences.

Question 3 of 5

A nurse is reinforcing discharge teaching with a male client who has an indwelling urinary catheter. Which of the following statements by the client indicates an understanding of the teaching?

Correct Answer: C

Rationale: Keeping the bag below waist level prevents urine backflow, reducing infection risk.

Question 4 of 5

A nurse is caring for an adult client who has acute lymphocytic leukemia. The client is refusing blood products. Which of the following responses should the nurse make?

Correct Answer: D

Rationale: Acknowledging the refusal respects autonomy and builds trust, avoiding confrontation.

Extract:

Nurses' Notes Day 1:

Collecting client data on food safety.

Raw meats and raw vegetables are prepared together on one cutting board. Refrigerator is set to 6.7° C (44° F)

Leftovers are discarded after 7 days in refrigerator. Frozen foods are defrosted on the countertop.

Client washes hands for 10 seconds before cooking.

Leftovers are refrigerated after sitting on the countertop for 3 hr.

Reinforced client teaching about food safety. Follow-up visit scheduled in 2 weeks.

Day 14:

At client's home to collect follow-up data on food safety. Uses one cutting board to prepare raw meats and a different cutting board to prepare raw vegetables.

The refrigerator is set to 5.6° C (42° F).

Leftovers are discarded after 2 days in refrigerator. Frozen foods are defrosted in the refrigerator.

Client washes hands for 15 seconds before cooking.


Question 5 of 5

A home health nurse is assisting in the care of a client. Select the 4 findings that indicate an understanding of the reinforced teaching.

Correct Answer: A,B,E,F

Rationale:

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