ATI LPN
ATI PN medical surgical exam 2023 Questions
Extract:
Question 1 of 5
A nurse is reinforcing teaching about measures to control odor with a client who has a new colostomy. Which of the following foods should the nurse recommend the client include in their diet?
Correct Answer: C
Rationale: Potatoes are less likely to cause strong odors compared to eggs, asparagus, or beans.
Question 2 of 5
A nurse is reinforcing teaching with a client who has a family history of cancer. Which of the following dietary instructions should the nurse include to help decrease the client's risk of cancer?
Correct Answer: B
Rationale: Limiting red and processed meats reduces cancer risk, particularly colorectal cancer, per evidence-based guidelines.
Question 3 of 5
A nurse is preparing to administer enoxaparin 1.5 mg/kg subcutaneously to a client who weighs 175 lb. How many mg should the nurse administer? (Round the answer to the nearest whole number. Use a leading zero if it applies. Do not use a trailing zero.)
Correct Answer: 119
Rationale: Client weight is 175 lb = 79.55 kg (175 ÷ 2.2). Dose = 1.5 mg/kg × 79.55 kg = 119.325 mg, rounded to 119 mg.
Question 4 of 5
A nurse is reinforcing teaching about lowering fat and cholesterol in the diet with a client who has atherosclerosis. Which of the following responses by the client indicates an understanding of the teaching?
Correct Answer: C
Rationale: Limiting meat to 3 oz portions reduces saturated fat and cholesterol intake, aiding atherosclerosis management.
Question 5 of 5
A nurse is preparing a client for dressing change and hygiene measures. Which of the following actions should the nurse take to ensure proper infection control?
Correct Answer: D
Rationale: Hand washing before touching the sterile field is a fundamental infection control measure.