ATI LPN
LPN ATI Fundamental Exam Paredes Questions
Extract:
Question 1 of 5
A nurse is reinforcing dietary teaching with a client who has iron deficiency anemia. The nurse should explain that which of the following food sources contains iron that is most easily absorbed by the body?
Correct Answer: B
Rationale: Heme iron from animal sources like chicken is more bioavailable than non-heme iron from plants.
Question 2 of 5
Which food makes up half of the USDA MyPlate?
Correct Answer: B
Rationale: USDA MyPlate recommends fruits and vegetables occupy half the plate for balanced nutrition.
Question 3 of 5
The nurse is aware that patients who are admitted to the acute care facility as a routine admission under a managed care plan:
Correct Answer: B
Rationale: Managed care requires preapproval to ensure coverage and cost management.
Question 4 of 5
A nurse is collecting data from a client who has an inadequate dietary intake of vitamin C. Which of the following findings should the nurse expect?
Correct Answer: C
Rationale: Vitamin C deficiency causes scurvy, characterized by bleeding gums due to impaired collagen synthesis.
Question 5 of 5
The nurse consults with a patient who is a vegan and stresses that this diet puts the patient at risk for
Correct Answer: B
Rationale: Vegans risk iron deficiency due to the absence of heme iron from animal sources.