LPN ATI Fundamental Exam | Nurselytic

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LPN ATI Fundamental Exam Questions

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Question 1 of 5

A nurse is reinforcing dietary teaching with a client who has chronic kidney disease and requires a low-potassium diet. Which of the following food by the client demonstrates an understanding of the teaching?

Correct Answer: D

Rationale: Cantaloupe is relatively high in potassium and is not a suitable choice for a low-potassium diet. Baked potatoes are high in potassium and should be avoided in a low-potassium diet. Banana chips are also high in potassium and should not be included in a low-potassium diet. Correct. Applesauce is a low-potassium food and is an appropriate choice for a client with chronic kidney disease following a low-potassium diet.

Question 2 of 5

Correct Answer:

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Question 3 of 5

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Question 4 of 5

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Question 5 of 5

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