ATI LPN
ATI LPN n117 fundamentals exam Questions
Extract:
Question 1 of 5
A nurse is caring for a client who has gestational diabetes and reports feeling shaky, sweaty, and having blurred vision. The client's blood glucose level is 48 mg/dL. Which of the following foods should the nurse give to the client? (Select all that apply).
Correct Answer: A,B,C,D
Rationale: A, B, C, D provide quick sugar sources to correct hypoglycemia; unsweetened juice (E) lacks sufficient glucose.
Question 2 of 5
A nurse is caring for a client who is experiencing postoperative nausea and vomiting. The nurse should monitor the client for which of the following complications of vomiting?
Correct Answer: A
Rationale: Dehydration is a common complication of vomiting due to significant fluid loss.
Question 3 of 5
A nurse is assisting with teaching a client who is on a soft diet. Which of the following foods should the nurse include in the teaching?
Correct Answer: A
Rationale: Ground beef is soft and easy to chew, suitable for a soft diet.
Question 4 of 5
A nurse is assisting with teaching a class of newly licensed nurses about the first phase of wound healing. Which of the following processes should the nurse include?
Correct Answer: A
Rationale: Inflammation is the first phase of wound healing, initiating hemostasis and infection prevention.
Question 5 of 5
A nurse is reinforcing teaching about informed consent with a newly licensed nurse. Which of the following should be included as a responsibility of the nurse in this process?
Correct Answer: B
Rationale: The nurse ensures the client's competence to consent, while the physician explains risks and procedures.