ATI LPN
LPN ATI Fundamental Exam Paredes Questions
Extract:
Question 1 of 5
A nurse is assisting with teaching a class about the process of digestion. The nurse should include that food is transported through the gastrointestinal tract starting from which of the following locations?
Correct Answer: B
Rationale: Digestion begins in the mouth with chewing and salivary enzymes.
Question 2 of 5
A nurse is assisting with teaching a client who is on a soft diet. Which of the following foods should the nurse include in the teaching?
Correct Answer: C
Rationale: Ground beef is soft and easy to chew, suitable for a soft diet.
Question 3 of 5
A nurse is reinforcing dietary teaching with a client who has iron deficiency anemia. The nurse should explain that which of the following food sources contains iron that is most easily absorbed by the body?
Correct Answer: B
Rationale: Heme iron from animal sources like chicken is more bioavailable than non-heme iron from plants.
Question 4 of 5
The nurse uses a chart to show an obese patient who is trying to lose weight by counting the calories that each gram of carbohydrate supplies _ calories.
Correct Answer: B
Rationale: Each gram of carbohydrate provides 4 calories, key for weight loss planning.
Question 5 of 5
Obtaining prior insurance authorization for admission to the hospital is usually the responsibility of the:
Correct Answer: A
Rationale: The provider's office typically secures insurance authorization before admission.