ATI LPN
LPN ATI Fundamental Exam Paredes Questions
Extract:
Question 1 of 5
A nurse is assisting an adolescent client in the selection of complementary protein sources on the lunch menu. The client is a vegetarian who likes milk products but does not like beans. Which of the following food items should the nurse recommend?
Correct Answer: A
Rationale: Cream cheese (dairy) with a bagel provides complementary proteins for a vegetarian avoiding beans.
Question 2 of 5
As a member of the health care team, the LPN/LVN understands that discharge planning for the hospitalized patient begins:
Correct Answer: A
Rationale: Discharge planning starts at admission to ensure a smooth transition and continuity of care.
Question 3 of 5
A nurse is assisting with teaching a class about nutrients. The nurse should include that which of the following is a function of fats?
Correct Answer: A
Rationale: Fats aid in absorbing fat-soluble vitamins (A, D, E, K), essential for bodily functions.
Question 4 of 5
A nurse is collecting data from a client who has an inadequate dietary intake of omega-3 fatty acids. Which of the following findings should the nurse examine for?
Correct Answer: C
Rationale: Omega-3 deficiency can lead to dry, brittle hair due to reduced scalp oil production.
Question 5 of 5
The portion of carbohydrates that cannot be broken down by intestinal enzymes and digestive juices is
Correct Answer: B
Rationale: Fiber is indigestible by human enzymes, aiding in digestion and bowel regularity.