ATI LPN Med Surg Level 3 | Nurselytic

Questions 34

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ATI LPN Med Surg Level 3 Questions

Extract:


Question 1 of 5

A nurse in a clinic is reviewing teaching about food choices with a client who has recently begun taking warfarin. The nurse should instruct the client to limit consumption of which of the following foods?

Correct Answer: A

Rationale: Kale is high in vitamin K, which can counteract the effects of warfarin, reducing its effectiveness.

Question 2 of 5

Correct Answer:

Rationale:

Question 3 of 5

Correct Answer:

Rationale:

Question 4 of 5

Correct Answer:

Rationale:

Question 5 of 5

Correct Answer:

Rationale:

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