ATI LPN
LPN Nursing 1 Fundamental Exam Questions
Extract:
A client diagnosed with gout
Question 1 of 5
Which of the following foods should the nurse instruct the client to avoid?
Correct Answer: C
Rationale: Shellfish, such as shrimp, crab, and lobster, are high in purines and should be avoided by individuals with gout to prevent exacerbation of symptoms.
Extract:
A client who has been placed on airborne precautions
Question 2 of 5
Which of the following is an appropriate nursing precaution?
Correct Answer: B
Rationale: Applying an N95 mask prior to entering the room is an appropriate precaution to prevent the nurse from inhaling airborne pathogens.
Extract:
A client had a right knee replaced 4 days ago and returns with an elevated temperature for the past 24 hours
Question 3 of 5
Which assessment would the nurse prioritize?
Correct Answer: C
Rationale: Elevated temperature after knee replacement surgery could indicate a potential infection, such as pneumonia, so assessing lung sounds for signs of infection is a priority.
Extract:
Question 4 of 5
Which blood component should the nurse monitor to assess a client's ability to withstand exposure to pathogens?
Correct Answer: C
Rationale: Neutrophils are a type of white blood cell that plays a key role in the body's immune response to pathogens, including phagocytosis.
Question 5 of 5
The nurse is preparing to administer furosemide 80 mg PO daily. The amount available is furosemide oral solution 10mg/1mL. How many mL should the nurse administer? (Round to the nearest whole number and label your answer.)
Correct Answer: C
Rationale: Using the formula mL = (prescribed dose x 1 mL) / available dose: (80 mg x 1 mL) / 10 mg = 8 mL.