ATI LPN
ATI PN Fundamentals Questions
Extract:
A nurse is caring for a client following the surgical placement of a colostomy.
Question 1 of 4
Which of the following statements by the client indicates an understanding of the dietary teaching?
Correct Answer: A
Rationale: Yogurt’s probiotics may reduce gas odor, reflecting correct dietary understanding for colostomy care.
Extract:
A nurse is preparing to administer dextrose 5% in water IV to infuse at 100 mL/60 min. The drop factor on the manual IV tubing is 60 gtt/mL.
Question 2 of 4
The nurse should set the IV flow rate to deliver how many gtt/min? (Round to the nearest whole number.)
Correct Answer: 100
Rationale: (100 mL × 60 gtt/mL) / 60 min = 100 gtt/min. The nurse should set the flow rate to 100 drops per minute.
Extract:
A nurse is reinforcing teaching about a high-fiber diet with a client who has constipation.
Question 3 of 4
Which of the following statements indicates the client understands the best choice for a high-fiber diet?
Correct Answer: C
Rationale: Bran cereal is rich in insoluble fiber, effectively relieving constipation compared to other options.
Extract:
A nurse is reinforcing teaching with an older adult client who is on bed rest about foods high in dietary fiber.
Question 4 of 4
Which of the following food items should the nurse indicate is the best source of fiber?
Correct Answer: B
Rationale: Pears with skin provide high fiber content, aiding digestion and preventing constipation in bedridden clients.
Extract:
A nurse is preparing to administer haloperidol 5 mg IM to a client. Available is haloperidol 50 mg/mL.
Question 5 of 4
How many mL should the nurse administer per dose? (Round the answer to the nearest tenth/whole number. Use a leading zero if it applies. Do not use a trailing zero.)
Correct Answer: 0.1
Rationale: 5 mg / 50 mg/mL = 0.1 mL. The nurse should administer 0.1 mL per dose.