NCLEX Gastrointestinal | Nurselytic

Questions 61

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NCLEX Gastrointestinal Questions

Extract:


Question 1 of 5

A low-residue diet is ordered for a client. Which food would be contraindicated for this person?

Correct Answer: B

Rationale: Fresh peas are high in residue due to their fiber content, contraindicated for a low-residue diet. Roast beef, mashed potatoes, and baked chicken are low-residue.

Question 2 of 5

Correct Answer:

Rationale:

Question 3 of 5

Correct Answer:

Rationale:

Question 4 of 5

Correct Answer:

Rationale:

Question 5 of 5

Correct Answer:

Rationale:

Similar Questions

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The client with a diagnosis of rule-out colon cancer is two (2) hours post-sigmoidoscopy procedure. Which assessment data warrant immediate intervention by the nurse?
The clinic nurse is returning client calls. Which client should the nurse call first?
A low-residue diet is ordered for a client. Which food would be contraindicated for this person?

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