NCLEX-PN
Nursing Nutrition NCLEX Questions Questions
Question 1 of 3
A pregnant woman asks the nurse for help in planning her diet to include iron sources. Which suggestion would be best?
Correct Answer: B
Rationale: Orange juice contains vitamin C, which enhances iron absorption from foods like eggs. Egg whites, milk, and peanut butter are not significant iron sources.
Question 2 of 3
A low-residue diet is ordered for an adult. The nurse knows the client understands the diet when which foods are selected?
Correct Answer: B
Rationale: A low-residue diet minimizes fiber. Mashed potatoes and chicken are low in fiber, unlike spinach, green beans, and lettuce, which are high-fiber foods.
Question 3 of 3
Which foods should be omitted from the diet of a client who has gout?
Correct Answer: B
Rationale: Lobster and liver are high in purines, which increase uric acid levels, exacerbating gout. Eggs, cheese, bread, peanut butter, apricots, and melons are low in purines.
Question 4 of 3
Correct Answer:
Rationale:
Question 5 of 3
Correct Answer:
Rationale: