NCLEX-PN
NCLEX Nutrition Practice Questions Questions
Question 1 of 3
A low-sodium, low-fat diet has been prescribed for a client who recently had a myocardial infarction. Which of the following menu selections would be most appropriate for this client?
Correct Answer: D
Rationale: Hot dogs, blue cheese dressing, gravy, and cream soups are high in sodium and fat. Baked chicken, green beans, and mashed potatoes are low in sodium and fat, suitable for post-myocardial infarction.
Question 2 of 3
Following surgery, a clear liquid diet is ordered. Which of these foods would be contraindicated for this person?
Correct Answer: C
Rationale: Milk is not a clear liquid and is contraindicated in a clear liquid diet, which includes transparent fluids like tea, ginger ale, and gelatin.
Question 3 of 3
Ferrous sulfate has been prescribed for a woman who is pregnant. The nurse should advise her to take the medication at which time?
Correct Answer: D
Rationale: Ferrous sulfate is best absorbed on an empty stomach, but to minimize gastrointestinal upset, bedtime is often recommended.
Question 4 of 3
Correct Answer:
Rationale:
Question 5 of 3
Correct Answer:
Rationale: