NCLEX-PN
Nutrition NCLEX Questions Questions
Question 1 of 4
A client who has hypertension makes all of the following statements. Which statement indicates a need for more teaching?
Correct Answer: B
Rationale: Dill pickles are high in sodium, which should be limited in hypertension. Fresh fruit, broiled meats, and decaf coffee align with a low-sodium, heart-healthy diet.
Question 2 of 4
The nurse knows that the client understands a low-sodium diet when the client selects which of the following menus?
Correct Answer: C
Rationale: Lobster, cornbread, roast beef sandwich, and liver are high in sodium. Sliced chicken, fresh tomatoes, and beets are low-sodium choices.
Question 3 of 4
A pregnant woman tells the nurse that she is constipated. What suggestion is best for the nurse to give the woman?
Correct Answer: C
Rationale: Raw vegetables are high in fiber, which promotes bowel regularity and alleviates constipation, a common issue in pregnancy.
Question 4 of 4
Which of these meals would the nurse recommend to provide the highest amount of protein and calories?
Correct Answer: B
Rationale: A cheeseburger with milk provides high protein (meat, dairy) and calories (meat, bun, fries), compared to the other options with lower protein or calorie content.
Question 5 of 4
Correct Answer:
Rationale: