NCLEX-RN

NCLEX-RN Test Bank

Health Promotion NCLEX RN Nursing Questions Questions

Extract:

Question 1 of 5

The nurse is evaluating a hypertensive client's understanding of dietary modifications to control the disease process. The nurse determines that the client's understanding is satisfactory if the client made which meal selections?

A. Corned beef, fresh carrots, boiled potato B. Hot dog on a bun, sauerkraut, baked beans C. Turkey, baked potato, salad with oil and vinegar D. Scallops, French fries, salad with bleu cheese dressing

Correct Answer: C

Rationale: Hypertensive clients should avoid high-sodium foods like corned beef, hot dogs, sauerkraut, scallops, French fries, and bleu cheese dressing. Turkey, baked potato, and salad with oil and vinegar are low in sodium, indicating correct dietary understanding.

Question 2 of 5

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Question 3 of 5

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Question 4 of 5

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Question 5 of 5

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Similar Questions

The nurse is evaluating a hypertensive client's understanding of dietary modifications to control the disease process. The nurse determines that the client's understanding is satisfactory if the client made which meal selections?

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