NCLEX-RN
RN NCLEX Basic Care and Comfort Questions
Question 1 of 3
The nurse is caring for a client who adheres to a lactovegetarian diet. Which meal tray would the nurse deliver to the client?
Correct Answer: B
Rationale: A lactovegetarian diet excludes meat and eggs but allows dairy. Only option B (vegetables, rice, apples) is free of animal products other than dairy, which is not included here.
Question 2 of 3
The nurse is caring for a client whose lab results show triglycerides of 380 and cholesterol level of 240. Which foods would the nurse educate the client about including in his diet when he is discharged? Select all that apply.
Correct Answer: A,B,C
Rationale: Wheat toast with sugar-free jelly (
A), grilled salmon (
B), and egg-white omelet with vegetables (
C) are low in saturated fats and support heart health. Honey (
D) is high in sugar, and steak (E) is high in saturated fat, which can worsen lipid levels.
Question 3 of 3
The nurse is caring for a comatose client with a Salem sump tube. Which action by the nurse is correct regarding care of this client?
Correct Answer: C
Rationale: Assessing tube position (
C) ensures correct placement and prevents complications. Air vent remains open (
A), high-Fowler's is preferred over left side (
B), and bolus feedings are avoided in comatose clients (
D).
Question 4 of 3
Correct Answer:
Rationale:
Question 5 of 3
Correct Answer:
Rationale: