NCLEX-RN
Psychosocial Integrity NCLEX RN Questions Questions
Extract:
Question 1 of 5
The client with cholecystitis is being instructed about dietary choices. Which meal best meets the dietary needs of this client?
Correct Answer: B
Rationale: Clients with cholecystitis, which is inflammation of the gallbladder, should follow a low-fat diet to reduce symptoms. Broiled fish, green beans, and an apple (Option
B) is the most suitable choice as it is low in fat. Steak, baked beans, and a salad (Option
A) provide a high amount of fat and protein, which may exacerbate symptoms of cholecystitis. Pork chops, macaroni and cheese, and grapes (Option
C) and avocado salad, milk, and angel food cake (Option
D) contain high-fat foods that are not recommended for individuals with cholecystitis.
Therefore, Option B is the most appropriate choice for a client with cholecystitis.
Question 2 of 5
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Question 3 of 5
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Question 4 of 5
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Question 5 of 5
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