Gastrointestinal NCLEX Questions | Nurselytic

Questions 62

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Gastrointestinal NCLEX Questions Questions

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Question 1 of 5

The client two (2) hours postoperative laparoscopic cholecystectomy is complaining of severe pain in the right shoulder. Which nursing intervention should the nurse implement?

Correct Answer: B

Rationale: Right shoulder pain post-laparoscopic cholecystectomy is often referred pain from CO2 used in the procedure irritating the diaphragm. IV morphine relieves pain effectively. Heating pads, x-rays, or slings are inappropriate.

Question 2 of 5

The client with acute diverticulitis has a nasogastric tube draining green liquid bile. Which intervention should the nurse implement?

Correct Answer: A

Rationale: Green bile drainage from an NG tube is normal, indicating proper placement and function, so documenting this is appropriate. Further insertion or other assessments are unnecessary unless other symptoms arise.

Question 3 of 5

A distal pancreatectomy and splenectomy is performed on a client with cancer of the pancreas. He is returned to his room postoperatively. The client is sleepy but can answer simple questions appropriately. His dressing is dry and intact. Vital signs are within normal limits. Which of the following nursing measures must be done before the nurse leaves the room?

Correct Answer: D

Rationale: Raising all four side rails ensures safety for a sleepy postoperative client, preventing falls.

Question 4 of 5

The nurse is caring for an adult client diagnosed with GERD. Which condition is the most common comorbid disease associated with GERD?

Correct Answer: A

Rationale: GERD is commonly associated with adult-onset asthma due to acid reflux irritating the airways, leading to bronchospasm. Pancreatitis and peptic ulcer disease are less directly linked, and increased gastric emptying is not a typical comorbidity.

Question 5 of 5

The nurse is admitting a client with the diagnosis of appendicitis to the surgical unit. Which question is it essential to ask?

Correct Answer: A

Rationale: Knowing when the client last ate is essential to minimize aspiration risk during anesthesia for anticipated appendicitis surgery.

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