Safety and Infection Control NCLEX | Nurselytic

Questions 21

NCLEX-PN

Home > NCLEX-PN > PN Safety and Infection Control > Safety and Infection Control NCLEX
NCLEX-PN Test Bank

Safety and Infection Control NCLEX Questions

Extract:


Question 1 of 5

During a health promotion seminar, the nurse plans to discuss ways to prevent food poisoning. What information should the nurse plan to address?

Correct Answer: C

Rationale: C: Thorough washing of raw produce removes bacteria, preventing food poisoning. A: Meats should be separated to avoid cross-contamination. B: Unpasteurized milk carries infection risks. D: Ground beef must reach 160°F to kill pathogens.

Question 2 of 5

Correct Answer:

Rationale:

Question 3 of 5

Correct Answer:

Rationale:

Question 4 of 5

Correct Answer:

Rationale:

Question 5 of 5

Correct Answer:

Rationale:

Similar Questions

Which of these findings would the nurse more closely associate with anemia in a 10 month-old infant?
The nurse is preparing to care for the client diagnosed with tuberculosis who has been coughing up blood. Which illustration best shows the PPE that the nurse should plan to wear?
The nurse is using chlorhexidine to cleanse a vein site prior to inserting an IV catheter. While pressing the activated applicator on the skin, what should the nurse do next?
Constipation is one of the most frequent complaints of elders. When assessing this problem, which action should be the nurse's priority?
A client is admitted for first and second degree burns on the face, neck, anterior chest and hands. The nurse's priority should be to

Access More Questions!

NCLEX PN Basic

$89/ 30 days

 

NCLEX PN Premium

$150/ 90 days