NCLEX-RN
NCLEX RN Exam Prep Questions
Extract:
Question 1 of 5
A client is diagnosed with ariboflavinosis. Which of the following foods should the nurse serve this client?
Correct Answer: B
Rationale: Ariboflavinosis is a vitamin B-2 deficiency. Symptoms may include cracks around the mouth, inflammation of the tongue, or light sensitivity. Foods rich in vitamin B-2, like milk, liver, green vegetables, or whole grains, are recommended. Citrus fruits (choice
A) are good sources of vitamin C, not B-2. Fish (choice
C) is a source of protein and omega-3 fatty acids but not a significant source of vitamin B-2. Potatoes (choice
D) are a source of carbohydrates but do not provide high levels of vitamin B-2.
Question 2 of 5
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Question 3 of 5
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Question 4 of 5
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Question 5 of 5
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