NCLEX Questions, NCLEX-PN Free Practice Questions Questions, NCLEX-PN Questions, Nurselytic

Questions 227

NCLEX-PN

NCLEX-PN Test Bank

NCLEX-PN Free Practice Questions Questions

Extract:


Question 1 of 5

The nurse is caring for a client who had a total hip replacement 4 days ago. Which assessment requires the nurse's immediate attention?

Correct Answer: B

Rationale: I just can't 'catch my breath' over the past few minutes and I think I am in grave danger.' Sudden onset of shortness of breath in a post-operative client, especially after a total hip replacement, may indicate a pulmonary embolism or other serious respiratory complication, requiring immediate assessment and intervention.

Question 2 of 5

A client receiving aminophylline complains of nausea and 'feeling jittery.' The nurse's first action should be to:

Correct Answer: D

Rationale: Nausea and jitteriness suggest aminophylline toxicity, so checking the drug level is the priority. Other actions address symptoms, not the cause.

Extract:

A patient walked in an extremely busy emergency room. While waiting for his turn to been seen by the nurse, he suddenly became very aggressive and was demanding to see a doctor. He came forward to the nurse in a threatening stance.


Question 3 of 5

Which of the following actions made by the nurse promotes her safety?

Correct Answer: B

Rationale: Creating a safe distance prioritizes the nurse's safety in a threatening situation.

Extract:


Question 4 of 5

Post-procedure nursing interventions for electroconvulsive therapy include

Correct Answer: C

Rationale: Remaining with client until oriented. The client is groggy and confused post-procedure, requiring close monitoring until fully oriented.

Question 5 of 5

What is the primary nutritional deficiency of concern for a strict vegetarian?

Correct Answer: B

Rationale: Vitamin B12 is primarily found in animal products, making it a common deficiency in strict vegetarians, potentially leading to anemia or neurological issues. The other nutrients are more readily available in plant-based diets. Health Promotion and Maintenance

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