NCLEX-PN
NCLEX-PN Free Practice Questions Questions
Extract:
Question 1 of 5
A 76-year-old man living at the long-term care facility has lost 10 lb in the last two months. He states that although he has had dentures for two years, they have not felt comfortable for the past three or four months so he rarely uses them at mealtime. The nurse's first priority would be to ask the client's physician to do which of the following?
Correct Answer: B
Rationale: A dental consult addresses ill-fitting dentures, the root cause of weight loss, prioritizing correction to improve nutrition.
Question 2 of 5
Which of the following organs of the digestive system has a primary function of absorption?
Correct Answer: C
Rationale: The small intestine is the primary site for nutrient absorption due to its large surface area. The other organs have different primary functions, like digestion or storage. Physiological Adaptation
Question 3 of 5
A nurse is caring for a patient with chronic obstructive pulmonary disease (COPD). Which of the following interventions should the nurse include in the plan of care? (Select all that apply)
Correct Answer: A,C,D
Rationale: Pursed-lip breathing improves oxygenation, high-calorie/protein diets support nutrition, and smoking cessation prevents progression. High oxygen risks CO2 retention, and excessive fluids are not standard.
Question 4 of 5
The nurse teaching about preventable diseases should emphasize the importance of getting the following vaccines:
Correct Answer: D
Rationale: Polio, pertussis, and measles vaccines are critical for preventing communicable diseases through routine childhood immunization. The other options include diseases without available vaccines or less relevant combinations. Physiological Adaptation
Question 5 of 5
The nurse is teaching a client with non-insulin dependent diabetes mellitus about the prescribed diet. The nurse should teach the client to
Correct Answer: D
Rationale: Currently, calorie-controlled diets with strict meal plans are rarely suggested for clients who have diabetes. A regular schedule of meals and snacks helps maintain stable blood glucose levels.