NCLEX-PN
NCLEX-PN Free Practice Questions Questions
Extract:
Question 1 of 5
The nurse is assessing a client with suspected anaphylaxis. Which of the following findings would require immediate intervention?
Correct Answer: B
Rationale: Wheezing and stridor indicate airway obstruction in anaphylaxis, a life-threatening emergency requiring immediate intervention (e.g., epinephrine). Rash (
A), itching (
C), and nausea (
D) are less urgent but still require monitoring.
Extract:
Mr. D was placed on tricyclic antidepressant for his depression.
Question 2 of 5
The patient demonstrates that he understands the teaching plan by stating,
Correct Answer: D
Rationale: Tricyclic antidepressants like Elavil interact with tyramine-rich foods (cheese, wine), risking hypertensive crisis.
Extract:
Question 3 of 5
The nurse is caring for a client with a diagnosis of chronic obstructive pulmonary disease (COPD). The nurse observes the client having periods of apnea during sleep. The nurse should
Correct Answer: C
Rationale: Periods of apnea during sleep in a COPD client may indicate sleep apnea or worsening respiratory status, requiring medical evaluation. Increasing oxygen (
A) without orders is unsafe, repositioning (
B) may not address apnea, and only documenting (
D) delays intervention.
Question 4 of 5
An adult who is on dialysis asks if he can take insulin before the dialysis treatment. Which of the following statements is true about insulin and dialysis and should be included in the nurse's reply?
Correct Answer: A
Rationale: Insulin is not significantly removed by hemodialysis, so it can be taken before treatment without loss of efficacy. It does not enhance dialysis, nor is it destroyed or stimulated by dialysis.
Question 5 of 5
The nurse is teaching a client with chronic renal failure about dietary restrictions. Which of the following foods should the client avoid?
Correct Answer: C
Rationale: Potatoes are high in potassium, which must be restricted in chronic renal failure to prevent hyperkalemia. Apples (
A), white rice (
B), and green beans (
D) are low-potassium and generally safe in moderation.