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Questions 227

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NCLEX-PN Test Bank

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Extract:


Question 1 of 5

A nurse is conducting a community health education session on influenza prevention. Which of the following recommendations should be included?

Correct Answer: B

Rationale: Frequent handwashing reduces influenza transmission by removing viruses from surfaces. Vaccination is critical for all ages, masks are beneficial, and fluid intake supports health, not prevention.

Question 2 of 5

Which of the following clients is at greatest risk for postpartal hemorrhage?

Correct Answer: D

Rationale: A gravida 4 para 3 with a Caesarean section is at higher risk for postpartal hemorrhage due to multiparity and surgical delivery, which can lead to uterine atony and increased bleeding risk.

Extract:

Additional assessment on Antoinette include


Question 3 of 5

dehydration and menorrhagia.

Correct Answer: B

Rationale: Cushing's syndrome results from excess adrenocortical activity. Signs include slow wound healing, buffalo hump, hirsutism, weight gain, hypertension, acne, moon face, thin arms and legs, and behavioral changes.

Extract:

A diet rich in calcium over a lifetime will decrease the risk of


Question 4 of 5

Heart disease

Correct Answer: B

Rationale: A diet rich in calcium over a lifetime will decrease the risk of osteoporosis by strengthening bones.

Extract:


Question 5 of 5

For a client with Graves' disease, which nursing intervention promotes comfort?

Correct Answer: D

Rationale: Graves' disease causes signs and symptoms of hypermetabolism, such as heat intolerance, diaphoresis, excessive thirst and appetite, and weight loss.
To reduce heat intolerance and diaphoresis, the nurse should keep the client's room temperature in the low-normal range.
To replace fluids lost via diaphoresis, the nurse should encourage, not restrict, intake of oral fluids. Placing extra blankets on the bed of a client with heat intolerance would cause discomfort.
To provide needed energy and calories, the nurse should encourage the client to eat high-carbohydrate foods.

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