Questions 150

NCLEX-RN

NCLEX-RN Test Bank

NCLEX RN High-Yield Questions Questions

Extract:


Question 1 of 5

A nurse is caring for a toddler who is assessed as having hypertonicity, delayed fine motor skills, and poor control of coordinated motion. This is indicative of what cerebral palsy (CP) classification? Select all that apply.

Correct Answer: C,E

Rationale: Spastic cerebral palsy is characterized by hypertonicity and poor coordination. Abnormal involuntary or wormlike movements suggest dyskinetic CP, and gross motor impairment is not specified here.

Question 2 of 5

While preparing a client for surgery, the nurse assesses for psychosocial problems that may cause preoperative anxiety. Which of the following is believed to be the most distressing fear a preoperative client is likely to experience?

Correct Answer: A

Rationale: Fear of the unknown is often the most distressing preoperative fear, as uncertainty about the procedure and outcome heightens anxiety.

Question 3 of 5

A client with a history of alcohol abuse is admitted with confusion and tremors. The nurse should prepare to administer which medication?

Correct Answer: A

Rationale: Thiamine is administered to prevent Wernicke's encephalopathy, a neurological complication of alcohol withdrawal associated with confusion and tremors.

Question 4 of 5

A client with a history of heart failure is prescribed furosemide (Lasix). The nurse should monitor the client for which of the following electrolyte imbalances?

Correct Answer: A

Rationale: Furosemide causes potassium loss, leading to hypokalemia, which requires monitoring.

Question 5 of 5

The nurse is preparing to teach the parents of a child diagnosed with anemia about the dietary sources of iron that are easy for the body to absorb. Which food items should the nurse include in the teaching plan as the best source of absorbable iron? Select all that apply.

Correct Answer: A,C

Rationale: Dietary sources of iron that are easy for the body to absorb include meat, poultry, and fish. Vegetables, fruits, cereals, and breads are also dietary sources of iron, but they are harder for the body to absorb.

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