NCLEX-PN
Nclex Questions Management of Care Questions
Extract:
Question 1 of 5
Which of the following foods present a problem for a client diagnosed with Celiac Disease?
Correct Answer: B
Rationale: Celiac disease, also known as celiac sprue, is a malabsorption disorder affecting the small intestine due to a problem with ingesting gluten, a protein found in wheat, rye, oats, and barley.
Therefore, oats or barley cereal would present a problem for a client with Celiac Disease as they contain gluten. Fresh vegetables, butter, coffee, and tea, on the other hand, do not contain gluten and should not pose any issues for individuals with this disorder.
Therefore, the correct answer is oats or barley cereal.
Choices A, C, and D are not problematic for clients with Celiac Disease as they are gluten-free.
Question 2 of 5
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Question 3 of 5
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Question 4 of 5
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Question 5 of 5
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