Peripheral Vascular Disease NCLEX | Nurselytic

Questions 72

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Peripheral Vascular Disease NCLEX Questions

Extract:


Question 1 of 5

Which dietary selection indicates the client with essential hypertension understands the discharge teaching?

Correct Answer: D

Rationale: Broiled fish, steamed broccoli, and salad (
D) are low-sodium, low-fat, aligning with hypertension teaching. Pork chops (
A), meatballs/bread (
B), and ham/cheese (
C) are high-sodium/fat.

Question 2 of 5

Correct Answer:

Rationale:

Question 3 of 5

Correct Answer:

Rationale:

Question 4 of 5

Correct Answer:

Rationale:

Question 5 of 5

Correct Answer:

Rationale:

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