Peripheral Vascular Disease NCLEX Questions | Nurselytic

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Peripheral Vascular Disease NCLEX Questions Questions

Extract:


Question 1 of 5

The nurse knows the client understands the teaching concerning a low-fat, low-cholesterol diet when the client selects which meal?

Correct Answer: C

Rationale: Baked chicken, baked potato, and skim milk (
C) are low-fat/low-cholesterol. Fried fish (
A), ham/cheese/milk (
B), and hamburger/fries (
D) are high-fat.

Question 2 of 5

Correct Answer:

Rationale:

Question 3 of 5

Correct Answer:

Rationale:

Question 4 of 5

Correct Answer:

Rationale:

Question 5 of 5

Correct Answer:

Rationale:

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