Musculoskeletal Disorders NCLEX Questions | Nurselytic

Questions 55

NCLEX-PN

NCLEX-PN Test Bank

Musculoskeletal Disorders NCLEX Questions Questions

Extract:


Question 1 of 5

The nurse is caring for an elderly client diagnosed with a herniated nucleus pulposus of L4-5. Which scientific rationale explains the incidence of a ruptured disk in the elderly?

Correct Answer: D

Rationale: Intervertebral disk degeneration with aging reduces disk hydration and elasticity, increasing rupture risk. Poor body mechanics is a risk but not the primary cause, blood supply decreases, and atherosclerosis affects joints differently.

Question 2 of 5

Which risk factor found in the client's medical record does the nurse identify as most significant for sustaining a hip fracture?

Correct Answer: A

Rationale: Postmenopausal status is the most significant risk factor for hip fractures due to estrogen loss, which accelerates bone density reduction, increasing fracture risk. Obesity, diabetes, and lactose intolerance are less directly related.

Question 3 of 5

The client is to be discharged after receiving treatment for right shoulder tendonitis. Which actions indicate to the nurse that the client is ready for discharge? Select all that apply.

Correct Answer: B,D,E

Rationale: B. An arm sling helps to rest the joint and keep it stabilized, especially during sleep. D. Ice application reduces joint inflammation and pain associated with tendonitis. E. NSAIDs such as ibuprofen (Motrin) are effective for controlling pain and reducing inflammation with tendonitis.

Question 4 of 5

What is the goal of therapy for a child newly diagnosed with scoliosis as explained by the nurse?

Correct Answer: A

Rationale: The primary goal of scoliosis treatment is to halt or limit the progression of spinal curvature.

Question 5 of 5

The nurse would be correct to request a consultation with a dietitian if the client chooses a meal that includes which food?

Correct Answer: D

Rationale: Liver is high in purines, which increase uric acid levels, worsening gout. Nuts, milk, and eggs are low-purine foods, suitable for a gout diet, necessitating a dietitian consultation for education.

Similar Questions

Access More Questions!

NCLEX PN Basic


$89/ 30 days

 

NCLEX PN Premium


$150/ 90 days