NCLEX-PN
Pediatric Cardiac Disorders NCLEX Questions Questions
Extract:
Question 1 of 5
The nurse is assisting with a synchronized cardioversion on a client in atrial fibrillation. When the machine is activated, there is a pause. What action should the nurse take?
Correct Answer: A
Rationale: A pause in synchronized cardioversion is normal as the machine syncs with the QRS complex; wait for discharge (
A). 'All clear' (
B) is for defibrillation, checking client (
C) is premature, and increasing joules (
D) is incorrect.
Question 2 of 5
The intensive care department nurse is assessing the client who is 12 hours post-myocardial infarction. The nurse assesses an S3 heart sound. Which intervention should the nurse implement?
Correct Answer: A
Rationale: An S3 heart sound post-MI (
A) indicates heart failure, requiring HCP notification. Elevating HOB (
B) is supportive, documenting as normal (
C) is incorrect, and morphine (
D) is for pain.
Question 3 of 5
The nurse is developing a nursing care plan for a client diagnosed with congestive heart failure. A nursing diagnosis of 'decreased cardiac output related to inability of the heart to pump effectively' is written. Which short-term goal would be best for the client?
Correct Answer: B
Rationale: Absence of an S3 heart sound (
B) indicates improved cardiac function, directly addressing decreased cardiac output. Ambulation (
A) is long-term, turning/coughing (
C) is an intervention, and SaO2 of 98% (
D) is less specific to cardiac output.
Question 4 of 5
Which client would the nurse suspect of having a mitral valve prolapse?
Correct Answer: B
Rationale: Mitral valve prolapse is common in Marfan’s syndrome (
B) due to connective tissue defects. CHF (
A), atrial fibrillation (
C), and Down syndrome (
D) are not strongly associated.
Question 5 of 5
Which meal would indicate the client understands the discharge teaching concerning the recommended diet for coronary artery disease?
Correct Answer: A
Rationale: Baked fish, steamed broccoli, and salad (
A) are low-fat and heart-healthy, aligning with CAD diet teaching. Enchiladas (
B), tuna with whole milk (
C), and fried chicken (
D) are high in fat/sodium.