Nclex 2024 Questions - Nurselytic

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Question 1 of 5

During discharge teaching for a client with diverticulitis on a low-roughage diet, which food should be eliminated from the diet?

Correct Answer: C

Rationale: The client with diverticulitis needs to avoid gas-forming foods that can increase abdominal discomfort. Cooked broccoli is a high-fiber food that can worsen symptoms. Roasted chicken, noodles, and custard are suitable choices for a low-roughage diet as they are less likely to cause gas formation or abdominal discomfort.

Question 2 of 5

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Question 3 of 5

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Question 5 of 5

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