NCLEX-PN
NCLEX-PN Practice Questions Quizlet Questions
Extract:
Question 1 of 5
Which of the following foods might a client with a hypercholesterolemia need to decrease his or her intake of?
Correct Answer: B
Rationale: Hamburgers, high in saturated fats, contribute to elevated cholesterol levels and should be limited. The other foods are low in cholesterol or heart-healthy. Reduction of Risk Potential
Question 2 of 5
In teaching clients with Buck's Traction, the major areas of importance should be:
Correct Answer: C
Rationale: Nutrition, elimination, comfort, and safety are critical for clients in Buck's traction to prevent complications like pressure ulcers or constipation. ROM and isotonic exercises may not be feasible. Basic Care and Comfort
Question 3 of 5
Order: 2000 mL D5W IV infused in six hours. The drop factor is 15 gtt/mL. Calculate the flow rate in gtt/min.
Correct Answer: C
Rationale: 2000 mL ÷ 6 hours = 333.33 mL/h. (333.33 mL/h ÷ 60 min) × 15 gtt/mL = 83.33 gtt/min, rounded to 83 gtt/min. Other options are incorrect.
Question 4 of 5
Erythropoietin used to treat anemia in clients with renal failure should be given in conjunction with:
Correct Answer: A
Rationale: Erythropoietin stimulates red blood cell production, requiring iron, folic acid, and B12 for effectiveness. The other options are not directly related to erythropoiesis. Physiological Adaptation
Question 5 of 5
An older man is seen in the outpatient clinic for treatment of an acute attack of gout. Which of the following nursing interventions would be MOST beneficial in decreasing the client's pain during ambulation?
Correct Answer: B
Rationale: Partial weight bearing reduces pressure on the inflamed joint, alleviating gout pain during ambulation. Passive exercises (
A) may worsen pain, immobilization (
C) increases stiffness, and restricting walking (
D) does not directly relieve pain.