NCLEX Questions, NCLEX-PN Free Practice Questions Questions, NCLEX-PN Questions, Nurselytic

Questions 227

NCLEX-PN

NCLEX-PN Test Bank

NCLEX-PN Free Practice Questions Questions

Extract:

Due to excessive amount of glucocorticoids, Antoinette will have which of the following problems?


Question 1 of 5

Urine output

Correct Answer: B

Rationale: As a result of increased cortisol levels, patients experience increased blood glucose, leading to hyperglycemia.

Extract:

Besides acute glomerulonephritis, a sequela of Streptococcus infection would be:


Question 2 of 5

Nephritic syndrome

Correct Answer: C

Rationale: Rheumatic fever is an inflammatory disease involving the joints, heart, CNS, and subcutaneous tissue, believed to be an autoimmune process triggered by Streptococcus infection.

Extract:


Question 3 of 5

The nurse is assessing a client with suspected pneumonia. Which of the following findings would support this diagnosis?

Correct Answer: B

Rationale: A productive cough with green sputum indicates a bacterial infection, common in pneumonia. Clear nasal discharge (
A) suggests a viral infection, abdominal pain (
C) is nonspecific, and a dry cough (
D) is less typical for bacterial pneumonia.

Question 4 of 5

A 14-year-old girl is brought to the emergency room because she is difficult to arouse. She is 5 feet, 8 inches tall and weighs 80 pounds. What additional findings would the nurse expect to be present?

Correct Answer: B

Rationale: Severe underweight (suggesting anorexia nervosa) often causes amenorrhea due to hormonal disruption. Tachycardia, wheezing, or acne are less specific.

Question 5 of 5

A nurse is caring for a 37-year-old woman with metastatic ovarian cancer admitted for nausea and vomiting. The physician orders total parenteral nutrition (TPN), a nutritional consult, and diet recall. Which of the following is the BEST indication that the patient's nutritional status has improved after 4 days?

Correct Answer: C

Rationale: Albumin levels are the best indicator of long-term nutritional status, reflecting protein stores. A level of 4.0 mg/dL (normal range 3.5–5.0 g/dL) suggests improved nutrition after TPN. Eating more (
A) is subjective, weight gain (
B) may reflect fluid retention, and low hemoglobin (
D) is unrelated to nutrition and more likely due to cancer or chemotherapy.

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