Questions 150

NCLEX-RN

NCLEX-RN Test Bank

Best NCLEX RN Question Bank Questions

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Question 1 of 5

Two days after being placed in a cast for a fracture, the client suddenly develops chest pain and dyspnea. The client is confused and has an elevated temperature. The nurse should assess the client for:

Correct Answer: D

Rationale: Chest pain, dyspnea, confusion, and fever suggest fat embolism syndrome, a complication of fractures, particularly within 48 hours.

Question 2 of 5

A client with a history of schizophrenia is prescribed olanzapine (Zyprexa). The nurse should monitor the client for which of the following adverse effects?

Correct Answer: A

Rationale: Olanzapine commonly causes weight gain, requiring monitoring.

Question 3 of 5

The nurse is teaching a client about the modifiable risk factors that can reduce the risk for colorectal cancer. The nurse places priority on discussing which risk factor with this client?

Correct Answer: B

Rationale: Clients should be aware of modifiable risk factors as part of general health maintenance and primary disease prevention. Modifiable risk factors are those that can be reduced and include a high-fat and low-fiber diet. Common risk factors for colorectal cancer that cannot be changed include age older than 40 years, first-degree relative with colorectal cancer, and history of bowel problems such as ulcerative colitis or familial polyposis.

Question 4 of 5

The nurse is caring for a client with a history of atrial fibrillation who is prescribed dronedarone (Multaq). The nurse should monitor the client for which of the following side effects?

Correct Answer: C

Rationale: Dronedarone can cause liver toxicity, requiring regular monitoring of liver function tests.

Question 5 of 5

The mother of a child with moderate diarrhea asks how to manage her child's illness. Which of the following should the nurse suggest?

Correct Answer: B

Rationale: The BRAT diet (bananas, rice, applesauce, toast) is recommended for moderate diarrhea in children to provide easily digestible, low-fiber foods that help firm stools.

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