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Questions 149

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Question 1 of 5

The nurse is providing dietary teaching for a client with elevated cholesterol levels. Which cooking oil is not suggested for the client on a low-cholesterol diet?

Correct Answer: C

Rationale: Coconut oil is high in saturated fats, which raise LDL cholesterol, making it unsuitable for a low-cholesterol diet.

Question 2 of 5

The nurse is caring for a client with dementia who tends to wander. Which of the following actions can help with this behavior? Select all that apply.

Correct Answer: A, B, C, D

Rationale: Frequent toileting, pain management, reorientation, and close monitoring address wandering causes and promote safety. Restraints are a last resort and not ideal for wandering.

Question 3 of 5

The physician has ordered a minimal-bacteria diet for a client with neutropenia. The client should be taught to avoid eating:

Correct Answer: A

Rationale: Raw fruits may harbor bacteria, posing an infection risk for a neutropenic client on a minimal-bacteria diet.

Question 4 of 5

A client with Addison's disease has been receiving glucocorticoid therapy. Which finding indicates a need for dosage adjustment?

Correct Answer: C

Rationale: A weight gain of 6 pounds in a week suggests fluid retention, indicating possible overdosage of glucocorticoids, requiring adjustment.

Question 5 of 5

The client who is admitted with thrombophlebitis has an order for heparin. The medication should be administered using a/an:

Correct Answer: B

Rationale: An infusion controller ensures precise heparin delivery, critical for maintaining therapeutic levels and preventing complications.

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