NCLEX-PN
Free NCLEX-PN Practice Questions Questions
Extract:
Question 1 of 5
The nurse is caring for a client with a history of atrial fibrillation who is prescribed warfarin (Coumadin). Which of the following instructions should the nurse include in the client’s teaching?
Correct Answer: A
Rationale: Warfarin’s effect is influenced by vitamin K in green leafy vegetables, so consistent intake maintains stable INR levels. Activity (
B) is encouraged, timing (
C) is flexible, and stopping for bruising (
D) requires physician consultation.
Question 2 of 5
The community health nurse has been caring for an adolescent with a history of morbid obesity, asthma, and hypertension, and is 22 weeks pregnant. Which of these lab reports need to be called to the teen’s provider within the next hour?
Correct Answer: B
Rationale: Magnesium 0.8 mEq/L and creatinine 3 mg/dl. The magnesium is low and the creatinine is high which indicates renal failure. With the history of hypertension, the findings exhibit the risk of preeclampsia. The client’s lab values are all abnormal except for the platelets. The client needs to be referred for immediate follow up with a provider.
Question 3 of 5
The nurse observes bilateral bruises on the arms of an elderly client in a long-term care facility. Which of the following questions should the nurse ask this client?
Correct Answer: B
Rationale: Directly asking about potential abuse (e.g., grabbing) is appropriate to investigate suspected elder abuse, as bilateral arm bruises suggest gripping. Less specific questions may not elicit critical information. Psychosocial Integrity
Extract:
On the day of admission of a 55-year-old male patient came in with a diagnosis of acute MI
Question 4 of 5
The nurse has satisfactorily assisted the patient in prioritizing his concern when she discusses which of the following with the patient?
Correct Answer: C
Rationale: Medication and diet are critical to managing acute MI, preventing further cardiac events, and promoting recovery.
Extract:
Question 5 of 5
The nurse is teaching a client with a new diagnosis of gout about dietary management. Which of the following foods should the client avoid?
Correct Answer: C
Rationale: Sardines are high in purines, which increase uric acid levels, triggering gout attacks. Spinach (
A), chicken (
B), and rice (
D) are low-purine and safe for gout management.