NCLEX-PN
NCLEX-PN Free Practice Questions Questions
Extract:
Question 1 of 5
Order: Neupogen (filgrastim) 300 mcg subcutaneous. stat. The patient weighs 132 pounds. The medication is available 300 mcg/mL. If the recommended dose is 5 mcg/kg/d/kg pres. 10 studeoen the prescribed dose is safe, how many milliliters will you administer?
Correct Answer: D
Rationale: 132 pounds ÷ 2.2 = 60 kg. Safe dose: 5 mcg/kg × 60 kg = 300 mcg, matching the order. 300 mcg ÷ 300 mcg/mL = 1 mL. Other options are incorrect.
Question 2 of 5
The nurse observes a woman in the first stage of labor and encourages her to push before the cervix is fully dilated. The nurse's action could primarily lead to
Correct Answer: D
Rationale: The weight of the uterus can put pressure on the vena cava and aorta when a pregnant woman is flat on her back causing supine hypotension. Turning the woman to the side reduces this pressure and relieves postural hypotension.
Question 3 of 5
The nurse is assigned to a client with a radical mastectomy. Which intervention by the nurse demonstrates the concept of caring?
Correct Answer: C
Rationale: Arranging a Reach for Recovery visit offers peer support, addressing emotional and psychological needs, demonstrating caring. Other options are educational but less focused on emotional support.
Question 4 of 5
The nurse is assessing a client with suspected anaphylaxis. Which of the following findings would require immediate intervention?
Correct Answer: B
Rationale: Wheezing and stridor indicate airway obstruction in anaphylaxis, a life-threatening emergency requiring immediate intervention (e.g., epinephrine). Rash (
A), itching (
C), and nausea (
D) are less urgent but still require monitoring.
Question 5 of 5
What is the primary nutritional deficiency of concern for a strict vegetarian?
Correct Answer: B
Rationale: Vitamin B12 is primarily found in animal products, making it a common deficiency in strict vegetarians, potentially leading to anemia or neurological issues. The other nutrients are more readily available in plant-based diets. Health Promotion and Maintenance