NCLEX-PN
Best NCLEX-PN Practice Questions Questions
Extract:
Question 1 of 5
An elderly woman with Alzheimer's disease refuses to eat and begins to lose weight. Which approach by the nurse will likely be most effective in getting the client to eat?
Correct Answer: D
Rationale: Assisting with meals provides practical support, addressing confusion and physical limitations in Alzheimer's, more effectively than explanations or threats.
Question 2 of 5
An outbreak of hepatitis has occurred at a local factory. Ten factory workers ages 16 to 18 years developed symptoms of hepatitis within 2 days of each other. The source of the illness is determined to be contaminated cafeteria food. The factory occupational health nurse should notify the CDC that which type of hepatitis outbreak likely occurred?
Correct Answer: A
Rationale: Hepatitis A is transmitted via the fecal-oral route, often through contaminated food, and can cause outbreaks, unlike B, C, or D.
Question 3 of 5
A homeless woman is admitted to the hospital. When she is admitted, she is asked to keep her possessions in a locker that is in her room. She insists on removing several articles to carry around with her. Following nursing interventions, she continues to carry most of her possessions around with her. The nurse should make which of these interpretations of this behavior?
Correct Answer: B
Rationale: Carrying possessions helps maintain a sense of identity and security, critical for someone who has lost stability.
Question 4 of 5
An elderly woman with Alzheimer's disease refuses to eat and begins to lose weight. Which approach by the nurse will likely be most effective in getting the client to eat?
Correct Answer: D
Rationale: Assisting with meals provides practical support, addressing confusion and physical limitations in Alzheimer's, more effectively than explanations or threats.
Question 5 of 5
The family of an elderly client asks why their father puts so much salt on his food. The nurse should include which information in the response?
Correct Answer: A
Rationale: Aging often dulls taste buds, particularly for salt, leading elderly individuals to overuse salt to enhance flavor.