Questions 6

NCLEX-RN

NCLEX-RN Test Bank

Physiological NCLEX RN Questions Questions

Extract:


Question 1 of 5

The nurse is caring for a client with vitamin B12 deficiency anemia. Which physical assessment finding would the nurse expect to note in this client?

Correct Answer: B

Rationale: Vitamin B12 deficiency causes neurological symptoms like paresthesias (
B). Glossitis (
A) and weakness/pallor (
C) occur but are less specific, and cyanosis (
D) is unrelated.

Question 2 of 5

A nurse is reviewing the laboratory reports prior to physician rounds. The serum calcium level of a client with hyperparathyroidism is 14.6 mg/dL. Which treatment should the nurse anticipate?

Correct Answer: C

Rationale: Calcitonin (
C) rapidly lowers severe hypercalcemia (14.6 mg/dL) in hyperparathyroidism. Corticosteroids (
A) are for specific causes, dialysis (
B) is for kidney failure, and bisphosphonates (
D) are slower-acting.

Question 3 of 5

The nurse is caring for a client with vitamin B12 deficiency anemia. Which physical assessment finding would the nurse expect to note in this client?

Correct Answer: B

Rationale: Vitamin B12 deficiency causes neurological symptoms like paresthesias (
B). Glossitis (
A) and weakness/pallor (
C) occur but are less specific, and cyanosis (
D) is unrelated.

Question 4 of 5

The nurse is caring for a 52-year-old African American male newly diagnosed with hypertension. He has a history of chronic kidney disease and diabetes. The nurse would expect to see which medication order for this client?

Correct Answer: D

Rationale: Enalapril and amlodipine (
D) are suitable for hypertension in a patient with CKD and diabetes, as ACE inhibitors protect kidneys and calcium channel blockers are effective. Amiloride (
B) risks hyperkalemia, and atenolol (
C) is less preferred in diabetes.

Question 5 of 5

The nurse is caring for a client with a gastric ulcer. Which menu choice by the client indicates an understanding of the nurse's dietary teaching?

Correct Answer: A

Rationale: Yogurt with berries (
A) is bland and non-irritating for gastric ulcers.
Toast/water (
B) is bland but less nutritious, and coffee (
C) and cheese/milk (
D) irritate ulcers.

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